"Aman rice" refers to a variety of rice cultivated during the monsoon season, primarily in South Asian countries like India, Bangladesh, and Nepal. It is one of the three main rice-growing seasons in the region, alongside Aus and Boro.

Key Features of Aman Rice:

1. 
   
   Sowing Season: Typically sown during the monsoon (June–August).

1. Harvesting Time: Harvested in late autumn or winter (November–January).

1. Growing Conditions: Requires ample water and is mainly rain-fed.

1. Varieties: Can be categorized into two types—broadcast Aman (deepwater varieties) and transplanted Aman (higher yield varieties).

1. Uses: Primarily used for consumption and can be processed into different rice products.

Aman rice plays a crucial role in food security in South Asia, as it contributes significantly to total rice production. Let me know if you need more details!